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Giago Valpolicella Ripasso | Damoli | Vintage 2013/2014 Magnum | Exclusive Red Wines

Sale price€150,00 EUR

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Giago Valpolicella Ripasso - Damoli

In October, we harvest by hand the lightly overripened grapes. Later, we press the grapes and we put the pressing into steel tanks. The juice ferments with the grapes skins for about 15 days. During fermentation the wine and the grapes skins are mixed daily by hand with pump-over into the lap and delastage to get the maximum out of the product. The wine is produced with “Ripasso” method.

Size : magnum 1,5 ltr.

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Giago Valpolicella Ripasso exclusive red wines by Damoli
Giago Valpolicella Ripasso | Damoli | Vintage 2013/2014 Magnum | Exclusive Red Wines Sale price€150,00 EUR

Giago Valpolicella Ripasso | Damoli | Vintage 2013/2014 Magnum | Exclusive Red Wines

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